The rise in Seoul apartment prices has slowed due to the government’s tightened loan regulations. While transaction volumes have decreased and unsold listings are accumulating, large-sized apartments in Seoul are still setting record-high prices. Experts predict that demand from wealthy individuals, driven by the relative scarcity of large apartments, will further increase their popularity.According to the Monthly KB Housing Price Trends report by KB Real Estate on the 24th, the average sale price of large apartments in Seoul with a dedicated area exceeding 135㎡ was reported at 3.04661 billion KRW last month. This represents a 6% (172.13 million KRW) increase from October last year (2.87448 billion KRW). For the first time since KB began compiling this data in 2016, the average price has exceeded 3 billion KRW. The upward trend has continued for 16 consecutive months since June last year.This trend is also evident in the monthly apartment sale price index by area. Last month, the sale price index for large apartments in Seoul was 105.49, the highest since the statistics began in 2016. Compared to October of last year (100.84), it increased by 4.62%. In comparison, the price increases for other apartment categories during the same period were more moderate: 2.1% for medium-large apartments (102㎡ to 135㎡), 3% for medium apartments (85㎡ to 102㎡), 2.52% for small-medium apartments (60㎡ to 85㎡), and 1.4% for small apartments (under 60㎡).                                                   

Noryangjin Fisheries Wholesale Market, located in the Noryangjin-dong neighborhood of Dongjak-gu in Seoul, South Korea, is one of the largest and most famous seafood markets in the country. Known for its wide variety of fresh seafood and lively atmosphere, the market is a popular destination for both locals and tourists looking to experience authentic Korean seafood culture. Historical and Cultural Significance1. History : Established in 1927, Noryangjin Market is one of Seoul's oldest and most established fisheries markets. It was originally located near Seoul Station but moved to its current location in 1971. The market has undergone several renovations, with a modern building opened in 2016 to enhance facilities and accommodate more vendors and visitors.2. Cultural Impact : The market is a key part of Seoul’s culinary scene, providing a vital link between seafood suppliers and consumers. It is known for its bustling environment, where buyers and sellers engage in lively bargaining, and for the unique experience it offers to visitors who can select fresh seafood and have it prepared on the spot. Attractions and Features1. Wide Variety of Seafood : Noryangjin Market offers an extensive array of seafood, including fish, shellfish, crustaceans, and more. Popular items include king crab, lobster, octopus, shrimp, and various types of fish like flounder, mackerel, and tuna.2. Auction Hall : One of the highlights of the market is the early morning fish auctions, where large quantities of seafood are sold to wholesalers and retailers. These auctions are a fascinating spectacle and provide insight into the workings of a major fisheries market. Dining and Experience1. On-Site Restaurants : One of the unique features of Noryangjin Market is the ability for visitors to purchase fresh seafood and have it prepared and cooked on-site at one of the many restaurants located within the market. This allows for an incredibly fresh dining experience, with options to enjoy raw, grilled, steamed, or stir-fried seafood.2. Sashimi and Live Seafood : The market is particularly renowned for its sashimi (hoe in Korean) offerings. Visitors can select live fish or seafood, which are then expertly filleted and served as sashimi. This is a popular choice for those wanting to enjoy the freshest possible seafood. Accessibility1. Location and Transport : Noryangjin Market is conveniently located near Noryangjin Station, which is accessible via Seoul Subway Line 1 and Line 9. The market is just a short walk from the station, making it easy to reach from various parts of Seoul. Tips for Visiting1. Best Time to Visit : The market is open 24 hours, but the best time to visit is early in the morning to witness the bustling fish auctions and enjoy the freshest seafood. Evening visits are also popular for dining.   2. Bargaining : Bargaining is common at Noryangjin Market. Don’t hesitate to negotiate prices with vendors, especially when purchasing larger quantities of seafood.3. Hygiene and Safety : While the market is generally clean, it’s a good idea to wear comfortable shoes and be cautious of wet floors. Visitors should also handle seafood with care and follow any guidance provided by vendors and restaurant staff regarding the preparation and consumption of raw seafood.Noryangjin Fisheries Wholesale Market offers a unique and immersive experience that combines the hustle and bustle of a traditional fish market with the culinary delights of fresh seafood. Whether you're a seafood lover or a curious traveler, a visit to Noryangjin Market is a must for an authentic taste of Seoul’s maritime culture.

 Despite its name, 목동 송식당 먹고기 is actually located near Magokdong, offering a truly unique Korean pork dining experience. This restaurant is a go-to spot for those looking to enjoy a variety of pork cuts paired with traditional Korean sauces and dishes. Whether you're new to Korean cuisine or a seasoned foodie, 송식당 먹고기 promises a memorable meal filled with rich flavors.  The Specialty: Pork with Korean Sauces 송식당 먹고기 is known for its exceptional use of different pork cuts, each grilled right at your table. But what makes this place truly stand out is how you enjoy the pork—with an array of traditional Korean sauces that add an explosion of flavor to every bite: 1. Myeongran-jeot (명란젓): A salty and slightly spicy fermented pollock roe that complements the grilled pork, offering a bold and savory taste.  2. Galchi-jeot (갈치젓): Made from salted hairtail fish, this fermented sauce enhances the pork’s flavor with a rich and salty depth. 3. Meljeot (멜젓): A favorite from Jeju Island, this anchovy-based sauce adds a deep, umami-packed flavor to the meat. Dipping your pork in meljeot is a true taste of Korean culinary tradition.  Must-Try Dishes In addition to their pork cuts and unique sauces, 송식당 먹고기 offers some standout dishes that should be on every visitor’s list: 1. Kimchi Jjigae with Pork (김치찌개): 송식당 먹고기’s kimchi jjigae is a hearty, comforting stew that features a generous portion of pork. The stew is flavorful and spicy, making it the perfect side dish to your grilled meat.  2. Grilled Pork Skin (돼지껍데기): A lesser-known but delicious Korean dish, the grilled pork skin here is crispy on the outside and chewy inside. It pairs wonderfully with the restaurant's dipping sauces and is a must-try for adventurous eaters.  What Makes 송식당 먹고기 Special? 송식당 먹고기 focuses on variety and flavor, with their use of fermented sauces like myeongran-jeot, galchi-jeot, and meljeot being a unique twist that sets them apart from other BBQ spots in Seoul. The restaurant prides itself on offering dishes that reflect authentic Korean flavors while allowing diners to explore beyond the usual Korean BBQ fare.  For Foreign Visitors - No Language Barrier: Although 송식당 먹고기 doesn't have an English menu, the staff is helpful and welcoming. The grilling process is easy to enjoy even if you’re unfamiliar with Korean BBQ, and the staff can assist with any questions.  - Interactive Dining: At 송식당 먹고기, grilling your own pork at the table is part of the fun. The sauces add an extra layer of flavor, and with side dishes like pork-packed kimchi jjigae, you'll experience a full and satisfying meal.  Location and How to Get There Even though its name includes "Mokdong," 송식당 먹고기 is actually located closer to Magokdong, making it easily accessible from Seoul's growing tech and business district. - Nearest Subway: Yangcheon Hyanggyo Station (Line 9), Exit 8 203 meters away- Address: 135-ho, 1F, 23 Magokdong-ro 10-gil, Ganseo-gu, Seoul- Hours: 16:00 PM – 12:00 PM (Closed on Sundays) - Price Range: ₩12,000 – ₩18,000 per person  Why You Should Visit 송식당 먹고기 offers a fresh take on Korean pork dishes, making it a fantastic spot for those looking to try something new and authentic. With their creative use of sauces and traditional dishes like kimchi jjigae and grilled pork skin, you’ll find every bite packed with rich, satisfying flavors. Whether you’re in the area for business or just exploring, 송식당 먹고기 is the perfect place to dive deeper into Korean cuisine. Enjoy your meal (맛있게 드세요)!