The rise in Seoul apartment prices has slowed due to the government’s tightened loan regulations. While transaction volumes have decreased and unsold listings are accumulating, large-sized apartments in Seoul are still setting record-high prices. Experts predict that demand from wealthy individuals, driven by the relative scarcity of large apartments, will further increase their popularity.According to the Monthly KB Housing Price Trends report by KB Real Estate on the 24th, the average sale price of large apartments in Seoul with a dedicated area exceeding 135㎡ was reported at 3.04661 billion KRW last month. This represents a 6% (172.13 million KRW) increase from October last year (2.87448 billion KRW). For the first time since KB began compiling this data in 2016, the average price has exceeded 3 billion KRW. The upward trend has continued for 16 consecutive months since June last year.This trend is also evident in the monthly apartment sale price index by area. Last month, the sale price index for large apartments in Seoul was 105.49, the highest since the statistics began in 2016. Compared to October of last year (100.84), it increased by 4.62%. In comparison, the price increases for other apartment categories during the same period were more moderate: 2.1% for medium-large apartments (102㎡ to 135㎡), 3% for medium apartments (85㎡ to 102㎡), 2.52% for small-medium apartments (60㎡ to 85㎡), and 1.4% for small apartments (under 60㎡).                                                   

Gwanghwamun, also spelled Gwang-hwa-moon, is a historic and cultural district in central Seoul, South Korea. It is renowned for its historical landmarks, cultural institutions, and vibrant atmosphere, making it a key destination for visitors interested in the rich heritage of Korea. Here’s an introduction to Gwanghwamun:Historical and Cultural Significance1. Gwanghwamun Gate : The iconic Gwanghwamun Gate is the main and largest gate of Gyeongbokgung Palace. Originally constructed in 1395, it has been rebuilt and restored several times. The gate is a symbol of Seoul and a starting point for exploring the palace.2. Gyeongbokgung Palace : Built in 1395, Gyeongbokgung Palace is the largest of the Five Grand Palaces built during the Joseon Dynasty. It served as the main royal palace and is a significant historical and architectural landmark, offering a glimpse into Korea’s royal history.Attractions1. Gwanghwamun Square : A large public square located in front of Gwanghwamun Gate, the square is a popular gathering spot for locals and tourists. It features statues of historical figures such as King Sejong the Great and Admiral Yi Sun-sin, as well as fountains and exhibitions.2. The National Museum of Korean Contemporary History : Located near Gwanghwamun Square, this museum offers exhibits on Korea’s modern history, covering the period from the late 19th century to the present.3. Sejong Center for the Performing Arts : One of Korea’s largest cultural complexes, the Sejong Center hosts various performances, including concerts, operas, ballets, and theater productions. It is a hub for cultural activities and events. Food and Dining1. Traditional Restaurants : The Gwanghwamun area is home to numerous restaurants offering traditional Korean cuisine. Visitors can enjoy dishes such as bulgogi, bibimbap, and hanjeongsik (Korean full-course meal).2. Cafés and Modern Eateries : In addition to traditional dining, there are many modern cafés and restaurants serving a wide range of international cuisine and fusion dishes, catering to diverse tastes. Shopping1. Insadong : Just a short walk from Gwanghwamun, Insadong is a cultural street known for its traditional shops, art galleries, and antique stores. It’s an excellent place to buy souvenirs and experience traditional Korean culture.2. Bukchon Hanok Village : Nearby Bukchon Hanok Village is another historic area with beautifully preserved hanoks (traditional Korean houses). It offers a unique shopping experience with shops selling traditional crafts, art, and clothing.Entertainment and Experiences1. Changing of the Guard Ceremony : A popular event at Gyeongbokgung Palace, the Changing of the Guard Ceremony is a reenactment of the traditional royal guard-changing ritual. It takes place several times a day and provides a colorful and historical spectacle.2. Cultural Festivals : Gwanghwamun hosts various cultural festivals and events throughout the year, celebrating Korean heritage, arts, and traditions.AccessibilityGwanghwamun is easily accessible by public transportation. Gwanghwamun Station (Seoul Subway Line 5) is located right next to Gwanghwamun Square, and Gyeongbokgung Station (Seoul Subway Line 3) is also nearby. The area is well-served by buses and taxis, making it convenient for visitors to reach.Tips for Visiting- Best Time to Visit : The area is bustling throughout the day, but visiting in the morning allows for a quieter exploration of the historical sites. Evenings are also enjoyable with the illuminated statues and structures.- Comfortable Shoes : There’s a lot to see and explore on foot, so wearing comfortable walking shoes is recommended.- Check Schedules : If planning to watch the Changing of the Guard Ceremony or visit specific attractions, check the schedules in advance to ensure you don’t miss out.Gwanghwamun offers a rich blend of history, culture, and modern attractions, making it a must-visit destination for anyone looking to experience the essence of Seoul and Korea’s storied past.

When we think of Korean food, dishes like kimchi, bulgogi, and bibimbap often come to mind. However, beyond the well-known favorites, there are many traditional dishes that are lesser-known but just as delicious. One of these hidden gems is Gondre Rice (곤드레밥), a simple yet flavorful meal deeply rooted in Korean culinary history.  What is Gondre Rice? Gondre Rice, or "Gondrebap," is a traditional Korean dish made with gondre (also known as *Cirsium setidens*), a wild leafy vegetable that grows in the highlands of Korea, particularly in the Gangwon Province. The vegetable has a distinctive earthy aroma and a slightly bitter taste, which becomes mellow when cooked. Gondre is often compared to spinach or other leafy greens but with a unique flavor of its own. This dish is created by cooking rice together with the gondre leaves, allowing the flavor of the vegetable to infuse the rice. It’s usually served with a side of soy sauce mixed with sesame oil, adding an extra layer of savory richness to the meal.  Why is Gondre Rice Special? 1. Nutritional Value: Gondre is not only delicious but also highly nutritious. It’s rich in fiber, vitamins, and minerals, particularly iron and calcium. It has long been valued for its health benefits, including aiding digestion and improving liver function. 2. A Taste of Simplicity: The beauty of Gondre Rice lies in its simplicity. The clean, fresh taste of the gondre combined with plain rice creates a satisfying and healthy meal that doesn’t need any complicated seasonings or ingredients. 3. A Traditional Dish from Gangwon Province: Gondre Rice is most popular in the Gangwon Province, where the wild gondre plant grows naturally in the mountains. While it’s becoming more available throughout Korea, it’s still considered a regional specialty, and many visitors to the province seek out this dish as part of their culinary experience. 4. A Connection to Nature: Because gondre is a foraged wild vegetable, Gondre Rice is a dish that connects people to the natural environment of Korea. It reminds us of Korea’s long history of using wild plants in its cuisine, creating dishes that are both healthy and sustainable.  How to Enjoy Gondre Rice Gondre Rice is traditionally served with a simple soy sauce dip, but it can also be paired with a variety of side dishes (banchan), such as kimchi, seasoned vegetables, and fermented soybean paste (doenjang). It’s a versatile dish that can be enjoyed as a humble meal on its own or as part of a larger spread of Korean food. In many restaurants, especially in the Gangwon region, Gondre Rice is served in a traditional stone pot, which keeps the rice warm and creates a crispy layer of rice at the bottom, known as nurungji—a favorite for many diners.  Where to Try Gondre Rice Though it originates from Gangwon Province, Gondre Rice is becoming more popular in other parts of Korea. You can find it in specialty restaurants that focus on traditional Korean dishes or even in some Korean BBQ restaurants as a healthier alternative to white rice. If you're visiting Gangwon Province, be sure to try Gondre Rice at a local eatery, where you'll get the freshest gondre and the most authentic experience. Some restaurants even offer meals that feature multiple dishes made with gondre, showcasing the versatility of this unique vegetable.  Conclusion While it may not be as famous as some other Korean dishes, Gondre Rice offers a delicious and nutritious taste of Korea’s culinary heritage. It’s a simple yet hearty dish that highlights the natural flavors of the wild gondre vegetable, making it a must-try for anyone looking to explore more traditional Korean foods. Next time you’re in Korea, or if you find a Korean restaurant that serves Gondre Rice, don’t miss the chance to try this hidden gem. It’s a perfect example of how Korean cuisine finds beauty in simplicity and its deep connection to nature.Gondre Rice is a wonderful introduction to the lesser-known side of Korean cuisine, offering both health benefits and a deliciously earthy flavor.